More than just a gourmand and spontaneous passion, more than the traditional end to our meals: cheese is often associated with the image of French cuisine, recognised as immaterial heritage by UNESCO.
But it is also the result - the icing on the cake - of the collective work of various actors, much more discreet than the stars of our TV screens. These artisans work in harmony with our soils. Their trades and above all their passion are much less well known.
To the East of Paris, Seine-et-Marne plays to its strengths. The nourishing land of the Ile-de-France region is one of the bastions of dairy production. The department takes great pride in its two Protected Designation of Origin cheeses: the Brie de Meaux and Brie de Melun... And it also enjoys completely unexpected cheese treasures whose production sites till now held the secrets of production: tomme rouge, camenchèvre, Brie-Yères, cœur à la crème, roblochèvre, etc.
Seine et Marne Attractivité - 05/12/2018
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