Restaurant Le Moulin

French and world cuisine, based on local, fresh and seasonal products.
Elegant decoration with black chairs with brown wood edges. Cloth napkins, even for lunch. Beautiful modern and colorful paintings. The Fox enjoyed a tasty menu of the day: scallop ravioli with saffron sauce and leeks, a veal blanquette that melted in the mouth, and for dessert, Melba strawberries, very fragrant, deliciously accompanied by a homemade whipped cream. May the best wind turn the wings of this mill!