Hôtel de l'Union
Description
Lovingly prepared local specialities feature on the menu: tartiflettes, beef and chicken casseroles, fondue forestière (mushrooms), tomato fondue, Lullin pork fricassée, potato fritters and trout from the fish tank.
Savoyard specialities (fondues, raclettes, fritters), trout reared at the hotel,
Dishes cooked in ‘poëlons’... all served in a welcoming, friendly and family atmosphere.
Special Savoyard evenings in season.
Technical Information
Altimetric profile
Additional information
Contact
Email : bienvenue@hoteldelunion.fr
Website : www.hoteldelunion.fr
Open period
Open daily during school holidays.
Book in advance during off-peak season.
Updated by
Office de Tourisme des Alpes du Léman - 18/11/2023
www.alpesduleman.com
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Price(s)
Adult menu : from 17 to 45 €
Child menu : 8,50 €
Data author
