Lovingly prepared local specialities feature on the menu: tartiflettes, beef and chicken casseroles, fondue forestière (mushrooms), tomato fondue, Lullin pork fricassée, potato fritters and trout from the fish tank.
Savoyard specialities (fondues, raclettes, fritters), trout reared at the hotel,
Dishes cooked in ‘poëlons’... all served in a welcoming, friendly and family atmosphere.
Special Savoyard evenings in season.
Email : bienvenue@hoteldelunion.fr
Website : www.hoteldelunion.fr
Open daily during school holidays.
Book in advance during off-peak season.
Office de Tourisme des Alpes du Léman - 18/11/2023
www.alpesduleman.com
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Adult menu : from 17 to 45 €
Child menu : 8,50 €