Contre-Façon

Situated in the heart of Chimay, the Contre-Façon restaurant welcomes you to its charming, Michelin-starred establishment. Chef Loïc Pierard and his wife Marie Remy offer authentic and refined cuisine that pays close attention to the quality of the ingredients and the seasons. On the à la carte menu, each dish is presented in two versions: a more classic version and a more creative ‘contre-façon’ version, to suit all tastes. Driven by the chef’s inspiration, a four-course menu promises an experience that blends tradition with culinary inventiveness. On weekdays, the lunch menu offers a chance to discover delicious cuisine at affordable prices.