La Petite Chaumière

Combining tradition with fine dining, La Petite Chaumière offers a refined culinary experience in a peaceful and welcoming setting.

Semi-gourmet cuisine made with fresh, local produce, and affordable, starting from €23 and €27 for lunch from Monday to Friday (with a new menu every week) and from €37 to €59 in the evenings and at weekends, as well as a menu that changes with the seasons. Fresh fish from the fish market, meat and poultry from the Vendée region, available as set menus or à la carte.
The chef’s gourmet touch is evident not only in the dishes but also in the homemade savoury and sweet treats that complement the experience.

The restaurant can accommodate groups of up to 46 people, either indoors or on the terrace. And once the refurbishment work is complete, it will also host seminars.