Local menus, à la carte, themed evenings, atmosphere, flavors guaranteed in the heart of Chaource! Book your table, we will welcome you and awaken your taste buds with our local products cooked in Chaource, taste our recipes based on mushroom fondue in Chaource, etc. Closing days: in season, from April to October inclusive, Monday evening, Tuesday evening and Wednesday all day, out of season, Monday evening, Tuesday and Wednesday. Restaurant open 7 days a week for reservations for more than 10 covers Annual closure during the All Saints holidays as well as one week in February 100 covers indoors and 2 terraces with 30 seats Reservation recommended. Possibility of organizing seminars. Catering activity - Disabled access - Wifi access