On the Quai Baluze, a stone's throw from the cathedral district, a life-size cow calls out to passers-by. It indicates the location of a butcher's shop but not only! On the first floor of this store, whose specialty is Limousin beef, hides a small dining room, a real cocoon for epicureans who love good food. The menu shows you the best cuts of meat, which you can choose yourself, under the advice of the butcher.
Specialties: the trio (veal-beef-lamb) and the hamburger with foie gras. Accompaniments of your choice of vegetables or homemade french fries. A la Carte menu from € 8 to € 18 + € 4 homemade dessert. Capacity: 16 people. Open for lunch only (closed on Sunday).
Tel: 05 55 26 54 24
Email: catherine.malaqui@orange.fr