La Table d'Armante

The gastronomic restaurant at the Armancette Hotel elevates regional flavours and traditions. Head chef Thomas Vonderscher’s seasonal menus showcase the finest Alpine products.
Daring, respect and tradition are the watchwords that characterise the Armancette Hotel’s gastronomic restaurant. La Table d’Armante invites you to discover reimagined Alpine flavours in a magnificent setting with views of the Mont Blanc massif. Head chef Thomas Vonderscher uses carefully sourced local and French produce, including vegetables, cheese and meat from nearby villages and farms.