
With 20 years' experience behind her, Valérie cooks biscuits, caramels, jams, mustard seasonings and flavoured salts on the premises. Hervé, meanwhile, is a beekeeper and will delight you with his honeys harvested in the Vendée bocage, his nougat, his gingerbread and more. So many tasty treats to savour without delay.
Animaux acceptés : yes
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Facebook : www.facebook.com/croquez-la-vendée-386469328752333/
Email : croquezlavendee@orange.fr
Téléphone : 09 83 88 81 95