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Le Hingair

Hinguer bread oven
Credit : Lorient Agglomération

Description

Le Hingair comes from the Breton word hen - old or ancient - and Ker softened to gêr - meaning village. It still has two sets of houses with courtyard, well and bread oven. These old farmhouses, with their round-arched and rectangular bays, date back to the 17th century. Behind the hamlet, the Hingair stream flows into the Blavet, where the mill once stood. We're in the immediate vicinity of an oppidum, a veritable Gallic town, which dominated the right bank of the Blavet at a place called Polvern.

Technical Information

Lat, Lng
47.8188605-3.2846814
Coordinates copied
Altitude
18 m
Point of Interest updated on 21/05/2026

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Caution!
We have no information on the difficulty of this circuit. You may encounter some surprises along the way. Before you go, please feel free to inquire more and take all necessary precautions. Have a good trip! 🌳🥾