Le Saint-Paul

Johanna and Maxime have taken over the family restaurant for a gastronomic version. With 9 years' experience in a Michelin-starred establishment behind him, Maxime, accompanied by his young and dynamic team, offers you new flavours prepared using only the freshest seasonal produce. His wife Johanna, a disciple of Escoffier, ensures the continuity of the work done in the kitchen.

Inside, you'll find a cosy atmosphere, and you'll love the covered terrace with its south-facing sea view. And to help your digestion, you can take a stroll along the coast just outside the restaurant!


Le Saint-Paul is committed to promoting local produce
Chef Maxime Roullier maintains close relationships with renowned local producers: Potager d'Hector (La Plaine-sur-Mer) for sun-drenched vegetables, Spiruline de Retz (La Plaine-sur-Mer) for nutritious seaweed, Pigeons de Pornic (Pornic) for free-range pigeons, Sens des Simples (Pornic) for aromatic plants and Mytilijade for mussels from the plain. This close collaboration guarantees product traceability and unrivalled freshness.


Our favourite dishes :


the combination of flavours, food and wine
octopus (Discovery menu): lemon yoghurt, octopus carpaccio, barbecued octopus, parsley and virgin vegetables
Illanka Vallerona chocolate tartlet with lemon balm... a real treat!
the vegetarian menu... prepared according to market produce and the chef's inspiration. Put your trust in him




Positive customer reviews
Customers are full of praise for the quality of the dishes, the meticulous presentation and the warm welcome from the team. Numerous reviews highlight the use of quality local produce, the freshness of the fish and the precision of the cooking.


Le Saint-Paul is one of the many restaurants in Préfailles featured by the Destination Pornic Tourist Office.