Le Petit Mousse

When the weather is fine, you can enjoy all the flavours of our cuisine on our sea-view terrace, accompanied by a selection of fine wines.

The chef's specialities include

seafood platters with live lobster (preferably to order),
1/2 Breton lobster roasted and flambéed with cognac and almonds,
sea bass roasted in vanilla butter
lamb mice braised in olive oil with truffles,
entrecôte steak with Curé Nantais cream,
skate fillet en papillote with basil cream.


This establishment is one of the many restaurants in La Plaine-sur-Mer featured by the Destination Pornic Tourist Office.