SPECIALTIES :
• Seafood platters with lobster in the tank (preferably on order)
• 1/2 Breton lobster roasted and flamed with cognac and almonds
• Roasted sea bass with vanilla butter
• Lamb shank braised in olive oil with truffles
• Entrecote with Curé Nantais cream
• Fillet of skate wing in foil and basil cream.
THE LITTLE MORE :
• Open every day from July to the end of September
• Home-cooked meals
• Breathtaking view of the Jade Coast
• Seafood with lobsters and cakes in a tank
Animaux acceptés : yes
Credit card
Cheques and postal orders
Holiday vouchers
Email : lepetitmousse44@sfr.fr
Téléphone : 02 40 21 09 04
Mobile : 06 24 56 51 91