Le bac à blé

Discover much more than a crêperie in a fresh, pleasant setting. Here, the batter is made with organic flour and the crêpes are made to order. What's more, Charlotte, the boss, is uncompromising about the quality and freshness of the products. This is known all the way to Nantes, and we don't hesitate to make the trip for certain specialities like the force 7 (scallops with snail butter on a bed of leeks, hum ...).Wheat pancakes rivalling in finesse...