Anne de Bretagne

In his Anne de Bretagne restaurant in La Plaine-sur-Mer, chef Mathieu Guibert offers a moment of pleasure and emotion with his inventive, modern cuisine. A true chef of the sea, he sublimates the flavours of the sea in dishes of rare elegance and intelligence.

Sleek in form, subtle on the palate: a dish composed by Mathieu Guibert is an invitation to discover all the senses, with a menu strongly influenced by local produce.
Iodine remains the main feature of his cuisine, which gives pride of place to fish and seafood from La Plaine sur Mer and the surrounding region. He also makes a point of rigorously selecting the local produce that goes into his dishes. As the son of a farmer himself, he knows the producers around him inside out. This passion for good produce has led him to put together a menu that changes with the seasons and draws on local resources.

It's a cuisine that's both creative and authentic, with a view over the ocean that's hard to ignore.

The 2025 awards
Here are the awards received by Restaurant Anne de Bretagne in 2025:

2 stars in the Michelin Guide
4 toques and 17/20 in Gault & Millau


Chef Mathieu Guibert's specialities:


Just-cooked prawns from my homeland, Juliette's Rosabelle potatoes, nasturtium coulis
Locally caught red mullet, just marinated in basil, lightly jellied fish soup
Shellfish of my country in different textures, from the Bourgogne, Fritel, Lorieau or Valzolgher families, cauliflower mishmash and shallot consommé
Haddock risotto, thick carpaccio of Breton langoustines, Beillevaire parmesan emulsion
Saint Pierre confit with coffee, salsify and sea urchin tart, cooked in a cotriade with herb oil
Barbecued half lobster, stuffed romaine leaves, generously seasoned meat jus


What we like best about Restaurant Anne de Bretagne
Here's what the restaurant's customers like best:

discovering local flavours through the chef's dishes
the subtle food and wine pairings on offer
the view of the sea from the dining room
enjoying an aperitif on the terrace overlooking the sea
the option of extending our stay by staying at the 4-star Relais & Châteaux Anne de Bretagne hotel.


This establishment is one of the many restaurants in La Plaine-sur-Mer presented by the Destination Pornic Tourist Office.