Saint Yves mill

Built in 1669 for milling cereals, the Saint-Yves mill is one of 25 mills along the river Scorff. Using hydraulic power, the two wheels are fed by a pool in which water collects. Towards the end of the 19th century, a brewery was set up here, and then a fish farm in 1956. When this business declined, the mill was converted to a restaurant.