La Maison d'Oya

NEW ADDRESS!

La Maison d'Oya is expanding and moving to a new location to offer you even more chocolate products and homemade ice creams made in our workshop on the Ile d'Yeu by Florence :
We look forward to welcoming you to our new premises:
38 rue Gabriel Guist'hau
85350 l'île d'Yeu

Come and discover how we make our chocolates, starting from the bean.
The latest from Maison d'Oya: homemade praline sardines with Piedmont hazelnuts.
And as a reminder, our Fleur de sel de Beauvoir-sur-mer praliné won the Gold Medal for chocolate spread and the Bronze Medal at the Academy of Chocolate's International Chocolate Competition in London.
Let yourself be seduced...

Opening times
We're open every day from 10am to 1pm and from 3pm to 7pm. Sundays from 10am to 1pm.


You can also find our products on our website, Facebook and Instagram