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Atelier Bean to Bar - Barre Clandestine
Description
Initiate yourself to "bean-to-bar" chocolate-making and create your own bar of Grands Crus chocolate straight from the bean with Émilie and Emmanuel.
Find out where cocoa comes from and how a plantation works, from harvesting to fermentation and drying.
Taste chocolate at each stage of processing to follow its evolution, as well as different grands crus to compare aromatic profiles.
Make your own bar, using the tempering machine, molds and ingredients of your choice.
Technical Information
Altimetric profile
Additional information
Price(s)
Adult: 79 €.
Updated by
Gard Tourisme - 27/07/2026
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Open period
All year round daily.
Variable date - See booking link.
Contact
Phone : 04 66 71 10 63
Email : bonjour@barreclandestine.com
Website : https://www.barreclandestine.com/
Facebook : https://www.facebook.com/barreclandestine/
Google+ : https://www.google.com/search?q=Barre+Clandestine+-+Manufacture+de+Chocolat&stick=H4sIAAAAAAAA_-NgU1I1qDA0SjIxMk-0MLQ0N0qxMDO1MqiwMEs0SU41M05ONjSzSDJJWsSq7ZRYVJSq4JyTmJeSWlySmZeqoKvgm5hXmpaYXFIKlEkBSmbkJ-fnJJYAAFgCLvRXAAAA&hl=fr&mat=CQBUdE2razCSElcBEKoLafNLju1STGn56Iawr_iVHlRUrC5mUnIOBRmTwMuW3Ud_Zr3nKF80Xz4uMalzK9cyp1numR0w0llS1Gq192FHHPrYoaGznULh9qHkR1AUfM8Cg0M&authuser=0&ved=2ahUKEwj19uThh4aHAxU8UqQEHbjbAFwQ-MgIegQIIBAe
Proposed by
Clandestine Bar
Animals
No
Data author
