Le Maté

Located in Vézeronce-Curtin, Le Maté is a fine dining restaurant where local produce, Argentine inspiration and French culinary expertise come together. A thoughtful and creative cuisine in a warm, welcoming setting in the Balcons du Dauphiné.
Le Maté offers a gastronomic experience that blends French refinement with Argentine conviviality.

At the helm, Chef Agustin Mercado Murua crafts sincere, expressive dishes using carefully sourced local ingredients.
The menu evolves with the seasons and the chef’s inspiration, showcasing both the vegetables of the region and the meats and fish from committed producers.

Asparagus with verbena sabayon, slow-cooked lamb with molé sauce, or 70% dark chocolate dessert with barley ice cream — each creation tells a story of heritage and emotion.

The atmosphere, both elegant and welcoming, reflects the spirit of the place: a family-run restaurant where fine dining becomes a moment to be shared.