Alert
Alerts
ANDRIEU
Description
Enjoy a warm welcome and traditional cuisine! And for those with a sweet tooth, we look forward to seeing you every Friday evening for an all-you-can-eat mussels and chips night!
Come and enjoy specialities from the South-West, such as Cassoulet, as well as dishes from other regions.
In a traditional setting, the restaurant serves mussels and chips or entrecôte and chips every Friday, and a full gourmet menu every Sunday.
You can also book for more than 10 people.
The team will be delighted to welcome you!
Technical Information
Altimetric profile
Date and time
-
From 01/01/2026 to 31/12/2026
Mardi, Mercredi, Jeudi, Samedi, Dimanche : 12h00 - 14h00
Vendredi : 12h00 - 14h00 / 19h30 - 21h00
Fermeture Estivale : du 17/08/2026 au 09/09/2026. Le samedi soir sur réservation à partir de 10 personnes.
Fermé le Lundi
Additional information
Rates
A la carte to 17 €. All you can eat mussels and chips
A la carte to 18 €. Rib steak / chips
Lunch set menu to 17.5 €. Weekly menu (starter, main course, dessert)
Adult set menu to 25 €. Sunday menu (starter, main course, dessert)
Lunch set menu to 20 €. Saturday lunch menu (starter, main course, dessert)
Child menu to 10 €
Data producer
Contact : OFFICE DE TOURISME DES HAUTS TOLOSANS / ANDRIEU
Tel : 05 62 79 31 49
Email : restaurantandrieu@gmail.com
This information comes from the Haute-Garonne Departmental Tourism Network and is synchronized as part of the partnership between Cirkwi and Haute-Garonne Tourisme.
Animals
Yes
Data author
