




Serge and Laurent welcome you in a warm and friendly atmosphere.
The restaurant serves traditional, high-quality cuisine with many regional specialities (cassoulet, foie gras, confit, etc.).
A warm setting, a well-kept restaurant and simple, well-kept rooms are what the owners have to offer.
Cassoulet sold on the premises and by mail order on the website.
Specialities: royal cassoulet with duck leg confit and Toulouse sausage; pan-fried foie gras with cider vinegar; home-made flan cooked in its terrine.
Takeaway cassoulet available to order.
Groups welcome by prior arrangement. Special menu available.
Adult set menu to 19 €
Adult set menu to 30 €
Child menu to 12 €
Tel : 05 61 27 00 76
Email : hoteldulauragais@wanadoo.fr
Contact : LAURAGAIS TOURISME / RESTAURANT DE L'HOTEL DU LAURAGAIS
Tel : 05 61 27 00 76
Website : www.hoteldulauragais.com/restaurant/
Email : hoteldulauragais@orange.fr
This information comes from the Haute-Garonne Departmental Tourism Network and is synchronized as part of the partnership between Cirkwi and Haute-Garonne Tourisme.
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