
All along your route, you will discover the rich heritage of the villages of Quistinic. As this is mainly private rural architectural heritage, we invite you to observe it from the public road to preserve the peace of its inhabitants.
At Le Hévédic, you will see the typical buildings of the farms in Quistinic: buildings that once combined people and animals under the same roof, barns, bread ovens and wells. The hamlet has changed little in its organization since the 19th century.
On the right, farms, dating from the 16th-18th centuries, organised in a U-shape around courtyards, while on the left, the 19th and 20th century houses are built along the road. In a garden, you see two circular stones on top of each other, remains of a “pile-mile”, used to crush millet before the development of millet mills. In the past, millet, along with other cereals, was a staple food and is still eaten as sweet porridge in Quistinic and the surrounding area.