
SOUL FOOD - FLAVORS OF THE WORLD
Chef Nicolas EPIARD's culinary DNA is above all an explosion of freedom and creativity! No rules, no limits: just quality products, instinct, and a mad desire to surprise.
Chef Nicolas EPIARD's culinary DNA is above all an explosion of freedom and creativity! No rules, no limits: just quality products, instinct, and a mad desire to surprise.
Chef Nicolas blends French tradition with flavors from around the world, in a whirlwind of tastes that takes you on a journey with every bite.
His cuisine is fun, daring and a touch rebellious - everything you need to delight your taste buds and shake up your habits.
He adapts to your needs: allergies, restrictions or eating habits, he adjusts the menus so that everyone can enjoy themselves. Please note, however, that for very severe allergies, there may still be "traces of...".
Enjoy cuisine designed with you in mind.... We promise you a one-way ticket to pleasure!
Adult menu: 43 to 69 €.
Gault&Millau
Michelin
Le petit futé
Restaurants and inns of France
Restaurants and inns of France
Office de Tourisme d'Aigues-Mortes - 27/07/2026
ot-aiguesmortes.com/
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All year round on Monday, Tuesday, Friday and Saturday.
Flavors of the world . Quality products. "Leave room for passion!
Phone : 04 34 28 04 84
Email : latelierdenicolas@live.fr
Website : http://restaurant-latelierdenicolas.fr
Facebook : https://www.facebook.com/latelierdenicolas
Intramuros
No