Restaurant Le Relais de Thézillieu

The chef invites you to enjoy a simple, authentic menu made with fresh, locally sourced ingredients. No fuss, just the pleasure of welcoming you and serving you delicious food.
The chef uses local produce or ingredients sourced from nearby producers. The menu features fresh fish, served as fillets or whole, from the Saint-Germain-de-Joux fish farm, homemade foie gras made with Fine du Bugey, and a homemade pork and poultry terrine. You’ll also find confit pork shoulder from the GAEC Black Angus du Valromey, veal andouillette, a Mac Arthur burger from Thézillieu, and sheep’s cheese made at Le Pré des Alouettes in Thézillieu. Comté, raclette, cream and fromage blanc come from the Valromey dairy, while the mushrooms are sourced from Tenay. The artisanal farm-made ice creams are local too.

The wine list features around 40 selections, while the menus change with the seasons.