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Ataula
Description
In the heart of the Hossegor golf course, ?TAULA welcomes golfers and the curious to share bistronomic, local and seasonal cuisine, underpinned by the talent of chef Clément Pichard and sublimated by Félicien Declercq's sophisticated pairings. An emblematic and convivial place, where the pleasure of the table rivals the beauty of the setting.
Technical Information
Altimetric profile
Additional information
Contact
Fixed telephone : +33 5 58 49 68 26
Web site (URL) : www.golfhossegor.com/fr/restaurant
Typologie de site
Hotel-restaurant
Typologie de restaurant
Hotel-restaurant
Spécialités
"Bistronomic" cuisine
Traditional cooking
Fish / seafood
Meat
Equipements
Bar
Terrace
Réseaux sociaux
Facebook : www.facebook.com/hortensiasdulac
Instagram : www.instagram.com/leshortensiasdulac/
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