Micro-Brasserie du Clos Belle Rose

Four varieties of beer are brewed there:
- The Hayboise (amber).
- The White Deer (blonde).
- The Stockport: a beer made for the centenary 14-18, a beer for commemorations.
- "Laquette Qué nouvelle dans l'bois": a fruity beer with wild blueberry.

The Micro-Brewery also offers you the opportunity to take beer brewing courses: you will be able to discover the manufacturing process until bottling, with a certified teacher. Each participant will be able to leave with his beer.

Opening hours:
Visits are only on weekends at 10am or 6pm. On reservation at 06 30 48 44 51 or by mail dejente@free.fr : http://dejente@free.fr - Possible also during the week always on reservation.

To note:
Maximum 15 people per visit.
Simple visit: 3€.
Visit + tasting (Hayboises charcuterie and Haybes beer cheese): 6.50€
Tasting conference: By appointment (minimum 10 people), discover the history of Laquette and the other artisanal cheeses of the Pointe des Ardennes. You can also enjoy a tasting session.

Only the visit of the micro-brewery is possible. No tasting possible for the moment.
Visit by reservation, from 9 people.