Au Bois du Bon Séjour

"My unique menu depends on the season, the market and my inspiration of the day. In the evening and on weekends, the atmosphere is more gastronomic... Always a unique menu that changes every week. No more monotony!!!!!"

"Like at home, no map... Just good products and the pleasure of cooking for you", Christian Chavanon, generous, free and creative chef, starred in 2007, blurring the lines between bistro and gastro at a gentle price, opens its doors to you in an intimate and warm atmosphere or in the shade of the centenary trees of its park.

Open all year round, except between Christmas and New Year.
Open every lunchtime from Monday to Sunday.
Open in the evening from Thursday to Saturday.