Please note: OWNER CHANGE: Reopening of the restaurant on October 1, 2018
French cuisine of the region, traditional cuisine with local products, local and quality products,
Country meal possible for groups (equal to or greater than 10 people).
Specialities: Grilled on a wood fire. Duck breast and fresh vegetables. Andouillette with string and fresh vegetables. Homemade desserts.
Opening period and hours:
From October 1st to March 31st:
- Friday from 6:00 pm to 9:30 pm
- Saturday, Sunday and public holidays from 12pm to 3pm and from 6pm to 9.30pm
- Monday from 12pm to 2pm and from 6pm to 8.30pm
From April 1st to September 30th:
Monday to Sunday from 12pm to 9.30pm