The Meuse which faces it and the green setting which rocks it give all its charm to the Auberge de la Tour.
The menu is offered and renewed according to seasonal products. A traditional French cuisine that obviously highlights the terroir where the specialities also include fish.
A monthly menu is a plus, while meeting the demand of gourmets. And to complete the picture, a wine list with some 150 appellations.
A warm welcome, a friendly setting, the restaurant also reflects a beautiful artistic image as evidenced by the paintings hanging in its room.
Open from Wednesday to Sunday from 10am to 2pm and from 6pm to 9.30pm.
Award in the Young Talent category of the Gault & Millau 2017.