Traditional French cuisine.
To be noted:
Proposal of a daily menu for lunch and dinner, except on Sundays.
Menu à la carte 37 choices and dessert menu between 5 to 10 choices.
Opening:
- Tuesday, Wednesday, Thursday, Thursday, Friday, Sundays and public holidays (lunch only)
- Saturday (lunch and dinner)
Weekly closures:
- Monday all day (except Monday noon on public holidays)
- Every night except Saturday
- Every evening on public holidays