La Ferme de la Renaissance

Creperie: Breton, Champagne and cheese specialities from November to March.
For groups: traditional menus, country-style buffet, country-style meal (pig on the spit). Organisation of receptions (weddings, christenings, communions, birthdays...).
Possibility to privatise the farm (gite and restaurant) with free management or with meal services.
Animals accepted, only in the crêperie.