Restaurant 48° Nord - NYD

Table 48° Nord reinvents itself to become NYD ! The chef keeps things ultra-local (always organic) and focuses on plant-based ingredients to create a table for sharing. A Danish philosophy that could be translated as “enjoy, savor, appreciate” - a very hygge version of cooking. A single ambition: to introduce you to the very best of local organic farming and the circular economy that surrounds it: organic products, committed producers, sustainable cuisine. The chef works with 25 local producers. The nearest producer is less than 100m away, while the farthest is 90km away.