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Four à pain du Vent-Haut

Description

De nombreux villages possédaient autrefois leur four à pain, souvent propriété commune des habitants. Outre le fait de permettre la fabrication de cet aliment de base, le four à pain, comme la fontaine ou le lavoir, était un lieu privilégié de convivialité pour les villageoises et villageois.

Technical Information

Lat, Lng
45.31422.27218
Coordinates copied
Point of Interest updated on 07/03/2026

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Image Corrèze Tourisme
proposed by Corrèze Tourisme
9 rue René et Émile Fage - Bat F – 4ème étage - BP 199 19005 TULLE Cedex France

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Caution!
We have no information on the difficulty of this circuit. You may encounter some surprises along the way. Before you go, please feel free to inquire more and take all necessary precautions. Have a good trip! 🌳🥾