L'Armoire à cuillers

L’Armoire à Cuillers in Crémieu offers creative, seasonal Mediterranean cuisine made from local, organic produce. The menu, which is updated regularly, also includes vegetarian dishes. Enjoy the cosy atmosphere and shaded terrace.
The menu, which changes approximately every three weeks, adapts to the seasons and showcases carefully selected local produce. The vegetables are organically grown, while the meat, particularly the poultry, comes from the Dombes region, renowned for the excellence of its produce. Vegetarian dishes are available, with the option of adaptations on request.

In terms of setting, the restaurant charms with its cosy atmosphere, its flea market-style décor and its shaded terrace, ideal for sunny days.
Wine lovers will appreciate the extensive French wine list, combining well-known names and delightful discoveries, with a particular focus on organic and biodynamic wines, several of which are sourced from the region.

During the season, from late June to late August, the restaurant comes alive with themed evenings and concerts on Friday nights, extending the experience with a convivial and gourmet atmosphere.