Restaurant La Pierre Percée

Come and enjoy a unique moment of conviviality and simplicity with family, friends or for a business lunch at our restaurant, in a bistro atmosphere that is both modern and authentic.

The menu draws inspiration from the produce and recipes of the Loire Valley and its vineyards. The unmissable Beurre Blanc Nantais, of course, but also pikeperch and frogs’ legs with parsley, all prepared on the premises by Victor and his team.

You can also enjoy other local dishes served with vegetables from our neighbouring market gardeners in the Loire Valley, combining simplicity, conviviality and delicate flavours.

Three dining rooms are available, accommodating between 2 and 40 guests.