In Lège, right in the center of town, the Tête d'ail restaurant offers traditional cuisine with a menu of dishes prepared using fresh produce. Meats such as tête de veau with gribiche sauce or braised beef cheek, as well as oeuf meurette as a starter, are offered à la carte, according to the chef's inspiration and the day's market.
Date de début : 01/01/2026 00:00:00
Date de fin : 31/12/2026 00:00:00
Fixed telephone : +33 5 56 60 94 67
Restaurant
Restaurant
Traditional cooking
Oui
English
Spanish
Air conditioned
Terrace
Takeouts
Wifi
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Instagram : www.instagram.com/restaurant_tete_d_ail/
Payment cards
Cheques and postal orders
Cash
Ticket restaurant
Oui