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L'Auberge de la Pointe
Description
The cuisine of Michel Batby is the quintessence of the region. From eel with asparagus to autumn mushrooms, from wild Atlantic fish to farmhouse Chalosse chicken, the secret is in the balance of flavours and the right cooking according to the season.
Technical Information
Altimetric profile
Additional information
Contact
Fixed telephone : +33 5 58 41 18 80
e-mail : contact@laubergedelapointe.fr
Web site (URL) : www.laubergedelapointe.fr/
Typologie de site
Hotel-restaurant
Typologie de restaurant
Hotel-restaurant
Spécialités
"Bistronomic" cuisine
French nouvelle cuisine
Modes de paiement
Payment cards
Cheques and postal orders
Cash
Bank transfers
Langues parlées
French
English
Spanish
Italian
Réseaux sociaux
Facebook : www.facebook.com/profile.php?id=100091881645826
Instagram : www.instagram.com/laubergedelapointe_soustons/
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