Cuisinier NO - Chef à domicile

Private chef on the island of Noirmoutier.

Two options to meet all your expectations:


- a menu showcasing local specialities (land and sea cuisine featuring regional produce).

- an authentic Japanese menu.


Japanese cuisine is not limited to sushi, sashimi, yakitori and ramen. It is a particularly healthy cuisine featuring a wide variety of grilled, stewed and fried dishes, amongst others… The principle of ‘ichiju sansai’ – a bowl of rice served with three side dishes and a soup – allows for the creation of highly varied meals. Washoku, the collective term for Japanese culinary traditions, has been inscribed on the UNESCO List of Intangible Cultural Heritage of Humanity.

And, of course, there are special menus for special occasions, such as the festive season, for example.

Discover all our menus on our website: cuisinierno.wordpress.com/

Open all year round.