Participate in a colourful cooking workshop with professional chef Jean-Claude Altmayer!
WITH MORE THAN 40 YEARS EXPERIENCE WORKING IN HIGH-RATED ESTABLISHMENTS, CHEF JEAN-CLAUDE ALTMAYER WILL SHARE HIS EXPERTISE AND SECRETS DURING A COOKING WORKSHOP!
Passionate about his region and local products, Jean-Claude Altmayer will first have you discover the Halles d’Avignon, where you can select the necessary ingredients for lunch. Leave this market area with a basket full of typical products to make Provençal cuisine: olives, asparagus, strawberries, etc.
Your cooking workshop will start in the warm environment of a 16th-century style townhouse. Jean-Claude will teach you to cook delicious classic Provençal dishes such as tapenade, ratatouille, and honey-roasted veal, all while sharing tasty stories.
Enjoy your freshly prepared meals with three glasses of wine in the company of other participants.
At the end of this workshop, you will know everything about Provençal cuisine!
Alcohol abuse is dangerous for your health. Please drink responsibly
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Guided tour of the market
The cooking class in a private 16th-century townhouse
The services of professional chef Jean-Claude Altmayer
The lunch that you will have prepared
3 glasses of wine
Wine or other strong alcoholic products not mentioned
All other extras
* Availability: Tuesdays and Thursdays all year round (except July and exceptional dates)
* Time: 9:30am
* Duration: Approx. 5 hours
* Languages: French & English
* Departure point: Maison de Fogasses
* A minimum of 2 people is required to book this activity
Cancellations free of charge until 7 days before the activity
No charges will be levied for cancellations made more than 7 days before the date of the activity (excluding special dates). After this, the following charges will be levied:
Between 7 and 4 days prior: 50% of the price
After this time and in case of a no-show: 100% of the price
Any reservation made for special dates cannot be cancelled, modified or refunded.