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La Licorne
Description
Close to the castle of William the Conqueror, Isabelle and Benoît are constantly striving to integrate "Normandy" products into their dishes in a setting that combines sweetness and greed. The buckwheat pancake is made from a local "bise" flour guaranteeing a percentage of bran.
Technical Information
Altimetric profile
Additional information
Payment methods
Carte bleue
Postal or bank cheques
Holiday vouchers
Cash
Eurocard - Mastercard
Tickets restaurants
Visa
Capacity
45 people
Equipment
Highchair
Garden
Booster seat
Private dining room
Terrace
Services
Takeaway dishes
Data producer
This information is provided by OT Falaise - Suisse Normande
Contact
Tel : 02 31 90 26 76
Email : creperie_lalicorne@orange.fr
Data author
