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Moulin des trois épis
Description
Le Moulin des trois épis offers two types of artisanal flour: classic and Briochette. Both are made from wheat grown directly on the farm. A wheat with first-rate nutritional and taste qualities. It's simple: each grain has its own unique taste, making these flours one of a kind. Semi-complete durum wheat pasta has also been awarded the MOSL Quality distinction. Recognized as much for their high nutritional value as for their digestive properties, they are made with durum wheat (from the farm) and water.
Technical Information
Altimetric profile
Date and time
- From 01/01/2026 to 31/12/2026 from 08:45 to 12:15 Ouvert le samedi
- From 01/01/2026 to 31/12/2026 from 17:00 to 19:00 Ouvert le samedi, mardi, vendredi
Additional information
Producteur de la donnée
Ces informations sont issues de la plateforme SITLOR - Système d’Information Touristique - Lorraine
Elles sont synchronisées dans le cadre du partenariat entre Cirkwi, l’Agence régionale du Tourisme Grand Est et les membres du comité technique de Sitlor.
Contact
Tel : 06 26 22 38 76
Email : sandy5785@hotmail.fr
Site web : lemoulindestroisepis.fr
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