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MIETTE
Description
Jean-Luc works on an extra short regional circuit with around thirty producers, according to the seasons. Everything is home-made.
At lunchtime, home-made bread and sandwiches, dishes of the day and fresh desserts.
In the evening, a wine bar with plates to share.
Sundays: 100% homemade local brunch, from bread to pastries to spreads.
Ephemeral seasonal dinners.
Technical Information
Lat, Lng
46.6971898-1.942715
Coordinates copied
Point of Interest updated on 13/04/2026
Altimetric profile
Additional information
Accueil des animaux ?
Animaux acceptés : yes
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proposed by
e-SPRIT
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