

In an atmosphere that combines modernity and the charm of stone, Dominique and his team offer dishes from both land and sea. Frogs' legs, a typically local dish, is presented à la carte. The 'land and sea' dish is a must, as are the squid fricassee and the pork cheek.
Animaux acceptés : yes
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Email : restaurantlesvoyageur@gmail.com
Téléphone : 02 51 30 21 99