





Traditional, innovative and regional cuisine. Chef's specialities: sauerkraut, game, grilled meat, fish, home-made foie gras, potato gratin with foie gras and morel sauce. Grill evenings on Wednesday and Friday evenings on the terrace in July and August. Organisation of banquets.
Tel : 03 89 72 56 30
Email : contact@laboiteasel.net
Site web : www.laboiteasel.net