Restaurant Auberge du Moulin

In a pleasant and friendly setting, the chef and his team offer traditional and regional seasonal dishes. Specialities: tarte flambée, rib of beef, calf's head, cordon bleu. In 2010, a veranda was fitted out to offer customers an unobstructed view of the Vosges all year round.
In summer, a shaded terrace is set up for about thirty diners where the trickle of water from our pool will lull you to sleep.