Auberge de la chaume de schmargult

Located at an altitude of 1,200 m, in the heart of the La Bresse-Hohneck ski area. Hiking trails. Marcaire menu and mountain specialties: collet, jarret, tofailles, tourte, truite du vivier, munster fondue, fromage blanc with kirsch, blueberry tart. In summer (late April to early November), open daily (except Sunday evening) for breakfast, lunch, dinner and overnight stay. Pets allowed in restaurant and hotel under certain conditions. In winter (mid-December to end of March, depending on snow conditions on the ski slopes) you can take the "Lande chairlift", open from 9am to 5pm. Then, open from mid-April to mid-November 7/7 days.