


Get your hands dirty and make crêpes and galettes using flour from the Moulin de l'Epinay. You'll be able to enjoy them on the spot at lunchtime!
It's an opportunity to discover new recipes and share a convivial moment while learning about the miller's trade and flour-making techniques.
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02 41 72 73 33
contact1@moulinepinay.com
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Email : contact1@moulinepinay.com
Téléphone : 02 41 72 73 33