Cocon d'Hiver

From Christmas brunch to New Year's sauerkraut!The Cocon d'hiver is a pop-up winter restaurant located at the Domaine de Mehaignoul in Meux, in the municipality of La Bruyère.It promises to be a sensory experience in terms of both taste and décor. You can enjoy typical winter dishes such as foie gras or fondue, as well as a Savoyard burger or salmon, in an atmosphere where time seems to stand still.On 1 January, you can enjoy a delicious sauerkraut meal.It's sure to delight all food lovers during a wonderful moment.When? From 15/11 to 15/02– Thursday, Friday and Saturday: from 6.30 pm– Sunday lunchtime: from 11.30 am with a brunch menu