Stage plantes sauvages comestibles

Nature walks and gatherings in the splendid park of the Château du Martreil in Maine-et-Loire.
You will be guided by Michel Kotenkoff, a specialist in edible wild plants.
Return around 3.30pm to one of the château's outbuildings to prepare and cook your harvest. Before that, you'll make a giant herbarium on a table, grouping the plants by species and naming them. This is an invaluable step towards better memory.

OBJECTIVES :
To make progress in autonomy and recognition in wild gathering, to identify and cook several edible wild plants, in complete confidence.
- To name and describe the main parts of a plant
- Identify some edible plants
- Identify the risks of parasitism and pollution.
- Carry out a simple harvest
- Harvest while preserving the environment and the natural balance of plants
- Prepare and cook the harvest in a simple way

BONUSES
- A list of this season's plants
- A few basic recipes

Other dates are available. Visit the website