Chez Fonfon

For three generations, the Fonfon restaurant has warmly welcomed you in the small fishing port of the Vallon des Auffes.
Here life is suspended for the time it takes to enjoy a good bouillabaisse or a fish in clay.
At the rhythm of the seasons, discover an inventive and colorful Mediterranean cuisine, with the flavors of olive oil, tomatoes and garlic.

Thanks to the success acquired for more than half a century, the Fonfon restaurant puts its expertise and know-how at the service of groups and companies on many occasions: seminars, business meals, family events...