





It's a gentle, elegant handover. Grégory Goutoulli has entrusted Brazilian chef Danielle Barbosa with the keys to his restaurant Bubo, now Bucado. The menu will be short, with 3 starters, 3 main courses and 3 desserts.
Opening August 15, 2025!
Restaurant Bucado is the brainchild of Brazilian chef Danielle Barbosa, winner of the Masterchef competition in her home country. It offers a powerful gastronomy, full of identity and originality, bringing a strong influence of Brazilian cuisine to the French universe. The restaurant offers unique dishes and experiences, with pronounced flavors and exotic, little-known ingredients.
Office de Tourisme des Loisirs et des Congrès de Marseille - 20/10/2025
www.marseille-tourisme.com
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All year round on Tuesday between 7 pm and 9.45 pm. On Wednesday, Thursday, Friday and Saturday between 11.45 am and 1.45 pm and between 7 pm and 9.45 pm.
Phone : 09 50 13 58 28
Accessible for disabled
Yes